Ceyland black tea with cinnamon, cardamon, ginger, cloves and orange peel.
Green tea with ginger, lemon and a touch of mint. Digestive and refreshing.
Pu Erh or red tea with pistacho and peony petals.
White tea with strawberry and guava.
Rooibos tea with orange, lemon, chocolate and bluebottle flower. Relaxing and digestive.