- Red steak tartare with green mustard mousse
- Foie Slice served with Cream of Apple and Red Fruits
- Red Tuna Tartare served on an Avocado Cymbal
- Freshly Cut lberian Bellota Ham (100gr)
- Cheese Board with accompanying Jams
- Salmon Tataki
- Tuna Tataki
- Sweet potato and basil hummus served with pita bread
- Beef fillet carpaccio served with grated parmesan cheese
- Sony Sandwich.
Cucumber, onion, coriander, mayonnaise, tomato and chunky chat masala.
- Bread and All i oli
Price per person
It contains gluten
Sulfur Oxide and Sulphites
Raw or practically raw fish have been subjected to a previous freezing treatment for at least 24 hours at 20º C to avoid anisakis infestation